French Registration Parkway

First name*

Last name*

Email*

Enter Email Confirm Email

Are you a new student at French Toast ?*

Yes, it is my first time registering.
No, I am a returning student.

Tell us about yourself ! why are you learning French ?

Address*

Postal code*

Phone*

Date of birth*

Nationality

Gender*

Male
Female

Your level of French*

Are you or is the student at least 16 years old ?*

Yes
No

Parent's first name*

Subscribe to our eNewsletter*

Yes
No

Course Details

French Adult Intermediate 4, Sunday 11am to 1:30pm, from 20 October to 08 December

Price:

Totem 3

Price:

Do you already have the books/material ?*

Yes
No

Coupon

Total

$ 0.00

Mode of payment*

PayNow
Bank transfer
Debit or Credit Card (online via Paypal)
Cash or Nets or cheque (at the school)
Using SkillsFuture credit (French business only)

Payment mode*

PayNow
Debit or Credit Card (online via Paypal)
Using SkillsFuture credit (French business only)

Our bank account details : DBS Current Account “French Toast Pte Ltd” 0159036006, Bank 7171, Branch 015.
Please send a proof of payment (receipt, screenshot,...) so that we are able to retrieve your transaction on our statement.

Please pay French Toast UEN 201310523D (please send us a screenshot for verification)

Please make sure that you are eligible to SkillsFuture credit and that the course is claimable. Check https://www.frenchtoast.sg/french-with-skillsfuture/ fore more information.
Once you receive the invoice for the course (within 2-3 working days), please go to https://www.skillsfuture.sg/credit, log in with your Singpass and claim by uploading our invoice. Email us (screen shot) with a confirmation from SkillsFuture and reference number (10 digits claim ID) the earliest and in all case, at least 2 days before the course start.
If you need books (not claimable) or if the credit is insufficient to cover the cost of the course, the remaining balance is due.

Message

Terms & Conditions*

Yes

I agree to the Terms & Conditions

Register for a group class

Course Details

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